Tuesday, November 30, 2010
Wednesday, November 24, 2010
Monday, November 22, 2010
Christmas Gift Pack
Send your warmest greeting this Christmas to your family and friends with this Sweet Season's Greeting Gift Pack. Each pack contains:
2 Cranberry Biscotti
2 Double Chocolate Walnut Biscotti
2 Florentine
2 Sandwich Sugar Cookie
All nicely packed and wrapped into a box. Each gift pack is $18.00.
Limited quantities while supply last.
Sunday, November 21, 2010
Cranberry Pistachio Biscotti
Cranberry Pistachio Biscotti are crisp and crunchy. They are dressed for the holidays with red cranberries and green pistachios.
Ingredients: Cranberry, pistachio, unbleached flour, butter and sugar.
Order here.
Saturday, November 20, 2010
Tuesday, November 16, 2010
Bakery 22 Apron
Spice up conversations in the kitchen or around the BBQ with this tasty-looking apron (made of high-quality cotton twill, it's rugged and wears great too). Ideal for cooking, baking, grilling or bartending, it's perfect for foodies of all sizes. Simply slip the apron over your head and pull the waist-level drawstring to tighten it around your neck and waist. Two generous pockets hold utensils and more.
31" long & 29" wide
100% heavy cotton twill
Machine washable
Colors: White, khaki and yellow
Price: C$24.50 + shipping
You can order from here.
Monday, November 1, 2010
Christmas Fruit Cake
This dense fruit cake use 80% of dried fruit soaked in brandy overnight, then baked for 2 to 3 hours slowly. To be consume in Christmas, you need to bake 3 to 4 weeks beforehand, in order to let the fruity flavour blend into the cake.
Ingredients: Sultana, raisin, currant, galcé cherry, mix peel, brandy, cinnamon, mix spice, nutmeg, almond extract, lemon zest, orange zest, brown sugar, egg, butter and unbleach-flour
Order here.
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