This cake used to prepared as a layer cake, and now is more popularly appears in cup cake form, commonly topped with cream cheese frosting.
Tuesday, April 24, 2012
What is a Red Velvet Cake
Red velvet cake usually comes with dark red, bright red or red-brown colour. The reddish-brown colour was originally comes from the chemical reaction of cocoa powder and the acidity of buttermilk. The redder the cake, the more food colouring you put into.
Friday, April 13, 2012
Perfect Ice Cream Recipe
From Publishers Weekly
Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his "first and craziest, most insane summer job"— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotion to ice cream. The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. Step-by-step photos and advice on selecting an ice cream machine will reassure ice cream amateurs. Experts and novices alike will appreciate tips for selecting the best citrus and creating unusual but complementary pairings (apricots go nicely with Olive Oil Ice Cream). An impressive array of flavors is available for the making, like Chocolate Peanut Butter Ice Cream, Vanilla Frozen Yogurt, Fresh Fig Ice Cream and Pear Pecorino Ice Cream. Sorbet, sherbet and granita also are explored in depth, as are ice cream "vessels," such as brownies and crepes. Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his "first and craziest, most insane summer job"— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotion to ice cream. The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. Step-by-step photos and advice on selecting an ice cream machine will reassure ice cream amateurs. Experts and novices alike will appreciate tips for selecting the best citrus and creating unusual but complementary pairings (apricots go nicely with Olive Oil Ice Cream). An impressive array of flavors is available for the making, like Chocolate Peanut Butter Ice Cream, Vanilla Frozen Yogurt, Fresh Fig Ice Cream and Pear Pecorino Ice Cream. Sorbet, sherbet and granita also are explored in depth, as are ice cream "vessels," such as brownies and crepes. Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Monday, April 9, 2012
Mother's Day Gift Pack
It's time for you to thank your mother who took her time caring for you and help you through your life's challenge. Celebrate Mother's Day by showing your appreciation for your mother by giving her this flowery sweet cookie box.
This gift pack comes with 18 lavender short breads, decorated with 2 hand crafted marzipan carnations. She would never forget the fragrance, the sweetness and the love you give her this year.
This year's Mother's Day is May 13 (Sunday) and the order deadline is May 5 (Saturday).
Each nicely wrapped box is $25.
*Actual gift pack may varies.
Subscribe to:
Posts (Atom)