Bakery 22: September 2013

Saturday, September 7, 2013

Birthday Cake

Yoghurt mousse base with fondant doggie.

Posted by Edward Chiu at 1:18 PM

Labels: Cake, Occasions

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My handmade baked goods use only the finest ingredients with no added preservatives or artificial flavouring. They are light on sugar and rich in flavour, baked to the right perfection.

Each batch is made especially for you in my studio. TO ORDER, PLEASE EMAIL HERE or visit my website at www.bakery22.com.

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