Friday, October 21, 2011
Christmas is around the corner, now accepting X'mas order
In this coming festive season, give your families and friends a box of our homemade cookies, expressing the love and care deep from your heart. Or treat yourself in a peaceful afternoon with one of our flavorful cookies along with a hot tea, relaxing on the couch in front of a Christmas tree.
Our handmade cookies use only the finest ingredients with no added preservatives or artificial flavoring. They are light on sugar and rich in flavor, baked to the right perfection.
For a limited of time, we'll pair a matching greeting card along with each box purchased, while quantities last.
Please visit here for more details.
Order deadline is December 9, 2011.
*Advance payment is required. Order cannot be cancel prior 2 weeks before the delivery date. Free delivery for orders over $50 in GTA.
Sunday, October 2, 2011
Madeleine
Butterly madeliene, a tender little cake with a fine flavor and bronzed with a butter crust. Dip in your coffee or eat it naked, a perfect partner with your cup of coffee.
Now accepting orders, visit www.bakery22.com/madeleine.html
Monday, September 26, 2011
Baby shower
We arrange baby shower and all other special occasions that you can name it. We will design a special package to match your occasion and needs, together with our tasty cookies.
Wednesday, August 24, 2011
Cookie sample pack special
What is Cream Tea
Cream Tea does not mean tea served with cream, British tea usually served with milk. The “cream” in the name refers to clotted or Devonshire cream, which is served with scones along with jam.
Monday, August 22, 2011
Florentines

Florentines are a delicious mixture of almonds, crystallized ginger and candied fruits that are coated by a sticky mixture of sugar and flour. Then baked until golden brown and bubbly. The crowning touch is a layer of melted Belgium chocolate underneath.
Ingredients: Belgium chocolate, flaked almond, crystallized ginger, mixed peel, dried apricot, glacé cherry, brown sugar and unbleached flour.
Order here.
Tuesday, July 5, 2011
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