This is not a fancy cake, but an apple cake with olive oil. I read this recipe from Nigella Lawson's book, she suggest use rum to cook down the sultana and use walnut oil. Well, I think the rum's flavour will cover most of the cake and walnut oil is hard to find as well. Thus, I follow her side path to use olive oil and water to cook the sultana instead.
Ingredient: Sultana, walnut, lemon zest, cinnamon, egg, apple and flour.
$18 for a 8 inch. cake.
