Apricot Tea Jello

Although a hot and sunny summer still far away, this apricot tea jello should relieve our desperate for summer. A very light touch of apricot tea raised by the fruity fragrance of lychee, you'll love it!

Recipe

1. 500 ml hot water at 100°C
2. 1 pouch of our Apricot Black Tea
3. 25 g sugar
4. 10 g gelatine
5. 1 can lychees

Direction

1. Steep the Apricot Black Tea pouch in the hot water for 4 minutes.
2. Add sugar and stir to dissolve. You can add more sugar to adjust the sweetness.
3. Put 1 lychee into each cup.
4. Add gelatine and stir until all dissolve in the tea.
5. Pour the tea into the cup.
6. Let sit in room temperature until cold.
7. Put in the fridge overnight until it set.
8. Decorate with fruit of your choice.

Make 5 small cups.

What is Assam tea

Assam is a city located east of India. Assam tea is a black tea grown on both sides of the Bramaputra Valley, the largest black tea producing region of the world.

Assam tea is a particular favorite for use in breakfast teas. English Breakfast tea and Irish Breakfast tea are both types of teas that are often partially or completely composed of Assam tea leaves. When brewed, Assam tea yield a rich aroma, clear dark red liquor that is full bodied with a strong malty rounded taste.

Assam tea is generally harvested twice a year, in a "first flush" and a "second flush" from May to September every year. First flush Assam, unlike Darjeelings, are seldom marketed in Europe and North America.

There a certain estates growing Assam in India, to name a few, Behora, Borengajuli, Bukhial, Gingia... Different estate have their own characteristic and grade.

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Featuring Apricot Black Tea, Classic Earl Grey, Darjeeling and Assam. Please visit www.bakery22.com/tea for more details.

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