I start working on cakes and expand my range this year, ranging from icing, fondant to elegant wedding cake. This is a buttercream icing with marzipan roses, just to welcome the spring.
Sunday, March 27, 2011
Spring is here!
I start working on cakes and expand my range this year, ranging from icing, fondant to elegant wedding cake. This is a buttercream icing with marzipan roses, just to welcome the spring.
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