Florentines are a delicious mixture of almonds, crystallized ginger and candied fruits that are coated by a sticky mixture of sugar and flour. Then baked until golden brown and bubbly. The crowning touch is a layer of melted Belgium chocolate underneath.
Ingredients: Belgium chocolate, flaked almond, crystallized ginger, mixed peel, dried apricot, glacé cherry, brown sugar and unbleached flour.
Order here.
