History of High Tea

"It was around 1830 when the ritual of "afternoon tea" is said to have been established by Anna Maria Stanhope, the 7th Duchess of Bedford. With lunch served at noon and dinner not eaten until 8 o'clock at night, the Duchess would order the kitchen to prepare a tray of tea, pastries, bread and jams around mid-afternoon. It became an adored habit..."
- High Tea at The Victoria Room

"High Tea at The Victoria Room", this book is resplendent with all the information needed to host a High Tea experience à la The Victoria Room; including etiquette, table settings, instructions for the perfect brew and even a history of the dining experience. Jill Jones-Evans, who is the owner and proprietor of The Victoria Room, while Joe Gambacorta, who is the Head Chef, will show you how to make the best strawberry jam and Italian style orange marmalade to go with a perfect scone.

The Victoria Room restaurant and bar is located in Sydney's Darlinghurst.
You can buy High Tea At The Victoria Room from Amazon.