Florentines was originated from Paris, although its name sounds named after Florence. It was invented in France in honor of the visiting nobility from Florence occurred between 1682 to 1715.
Florentines are a delicious mixture of almonds and candied fruits that are coated by a sticky mixture of sugar and flour. Then baked until golden brown and bubbly. The crowning touch is a layer of melted Belgium chocolate underneath. Alternate choices of nuts and fruits are hazelnut, pecan and raisin.
Florentines is particularly popular during the holiday season because of the festive colors made by the glacé cherries and citrus zest.
