This oolong tea jelly is a new way to beat the summer. Lychee's reach flavour always the best partner with tea, the blueberry's acidic taste also balance the sweetness of the lychee in the jelly.
Oolong tea is generally referred to as "semi-fermented" tea and is principally manufactured in China or Taiwan. I use Dahongpao (大紅袍) tea in this jelly, which is a premium variety of oolong tea.
Oolong tea jelly makes an excellent dessert or snack any time day and night.
